- Compass Group, North America (Sleepy Hollow, NY)
- …locations? Come grow your career with Eurest. **Job Summary** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Sodexo (Oneonta, NY)
- …environment is second nature to you.** **Sodexo Campus Dining** is seeking an ** Executive Chef ** located in **Oneonta, NY.** This position will help lead ... and provide leadership and supervision for the university dining and ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual… more
- Sodexo (Queens County, NY)
- …best in a high-volume, high-paced environment is second nature to you.** Seeking an Executive Chef to oversee Resident Dining and Catering for a mid-sized higher ... education account in Long Island, NY. The best-qualified candidate for this role will have prior higher education, catering, and retail experience. SUNY Farmingdale College is a unionized property. The ability to support a diverse culinary menu is a must. The… more
- Compass Group, North America (New York, NY)
- …the start of a career where you can flourish._ **Job Summary** **Working as the Executive Chef - Ace Team,** you will be responsible for overseeing kitchen ... operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial… more
- Compass Group, North America (New York, NY)
- …community one meal at a time. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff… more
- Compass Group, North America (Jamaica, NY)
- …and implementing innovative culinary solutions to customers? We are currently seeking ** Executive Chef ** for our high-volume residential dinging hall at **St. ... John's University** . You will be the lead culinarian within the main dining hall on campus. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails… more
- Elderwood (Vestal, NY)
- …operations, functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily ... operations of culinary services including the kitchen, dish room, food storage areas, and dining rooms. 2. Adheres to state regulations, current best practices, policies, and procedures for food preparation and meal service. 3. Works with Director of… more
- Compass Group, North America (New York, NY)
- …an exceptional ** Executive Sous Chef ** to partner closely with our Executive Chef in leading the kitchen of a premier fine dining French restaurant. ... Executive Sous Chef , you will be the Executive Chef 's trusted second-in-command, overseeing day-to-day kitchen operations and ensuring a safe, organized,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... Artisan Bread program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a… more
- ASM Global (Buffalo, NY)
- …throughout Facility. The Executive Sous Chef will report to the Executive Chef . ESSENTIAL FUNCTIONS + People and product focused hands-on management of ... + At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving kitchen… more