• Sous Chef - Assisted Living Memory Care

    Rochester Presbyterian Home (Rochester, NY)
    …days. + Communicate concerns and needs of the four cottages to the Executive Chef . + Maintain sanitization and cleanliness of workspaces and preventative ... for a caring professional to serve as a Sous Chef at our Homestead location on Thurston Rd, Rochester,...Rochester, NY. Sign on bonus - $500.00 The Sous Chef produces top quality food items that are served… more
    Rochester Presbyterian Home (07/06/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    …and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm ... **Role Overview** **SodexoMagic** is seeking a ** Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team at… more
    Sodexo (08/20/25)
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  • Sous Chef - SUNY Polytechnic Institute

    ARAMARK (Utica, NY)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.… more
    ARAMARK (08/09/25)
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  • PM Production Sous Chef

    Compass Group, North America (Woodside, NY)
    …intimate and intimate events feel magnificent. **Job Summary** **Overview:** Reporting to the Sr. Sous Chef and Executive Sous Chef , the PM Sous Chef ... and consistently to develop and motivate the team + Supports the Executive Sous Chef in maintaining food safety and sanitation compliance + Continuously reviews… more
    Compass Group, North America (08/15/25)
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  • Pastry Chef

    The Walt Disney Company (Albany, NY)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (07/07/25)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …of high quality under the guidelines that have been set forth by his/her supervisor/ executive chef Effectively manages time in a manner that allows him/her the ... of high quality in accordance with the guidelines set forth by the executive chef Willingly accepts, and takes on added responsibilities that may not be included… more
    Catholic Health Services (08/08/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …cooperation with the rest of the kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and sanitize the ... Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for...+ Proven cooking experience, including experience as a line chef , banquet cook or prep cook. + Excellent understanding… more
    ASM Global (08/09/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open ... RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef . Responsibilities include training associates; planning,… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (07/24/25)
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  • Line Cook

    Inns of Aurora (Aurora, NY)
    …+ Integrity + Judgment + Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook ... is responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. responsibilities/duties/functions/tasks: + Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces, etc. +… more
    Inns of Aurora (07/04/25)
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