• Chef de Cuisine - Elon University

    ARAMARK (Elon, NC)
    …for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the ... Chef de Cuisine - Elon University Requisition #:...but not required. Bachelor's degree preferred. + 4-7 years' executive -level culinary management experience required. + Minimum 2-3 years'… more
    ARAMARK (12/16/25)
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  • Senior Banquet Chef

    Marriott (Charlotte, NC)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (12/03/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Durham, NC)
    …be a great addition to the Morrison Living team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (11/15/25)
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  • Sous Chef

    ARAMARK (Morrisville, NC)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. * ... Sous Chef Requisition #: 623962 Location: MORRISVILLE, NC, US,...27560 Career Area: Culinary Description: **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production,… more
    ARAMARK (12/19/25)
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  • Sous Chef

    Atrium Hospitality (Charlotte, NC)
    …and volunteer programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing… more
    Atrium Hospitality (12/31/25)
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  • Pastry Chef

    The Walt Disney Company (Raleigh, NC)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (01/03/26)
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  • Kitchen Manager

    Six Flags (Charlotte, NC)
    …park's diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist ... Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in...Working collaboratively with the culinary leadership team, the Sous Chef will help lead a culture of consistency, creativity,… more
    Six Flags (11/03/25)
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  • Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef / Executive Sous and Executive Chef in managing day-to-day kitchen ... reduction efforts * Step into leadership roles in the absence of the Sous Chef * Collaborate with front-of-house and concessions teams to ensure timely service and… more
    Compass Group, North America (12/12/25)
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  • Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... Arena & Events Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events by following approved… more
    ASM Global (10/14/25)
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  • Catering Manager - University Of North Carolina

    Compass Group, North America (Greensboro, NC)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
    Compass Group, North America (12/03/25)
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