• Executive Sous Chef

    Tommy Bahama (The Woodlands, TX)
    …and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - ... staff levels based on projected sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive Chef with… more
    Tommy Bahama (06/03/25)
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  • Executive Sous Chef (Texas Medical)

    Compass Group, North America (Houston, TX)
    …team members. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost… more
    Compass Group, North America (08/15/25)
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  • Chef , Executive Sous- Christus…

    Compass Group, North America (Tyler, TX)
    …since 2012. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe,… more
    Compass Group, North America (08/15/25)
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  • Executive Sous Chef - American…

    Compass Group, North America (Dallas, TX)
    …**Job Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, ... and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression. **Key Responsibilities** + Execute recipes and presentations to meet company standards + Maintain food safety and… more
    Compass Group, North America (08/22/25)
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  • Executive Chef III -Christus Spohn…

    Compass Group, North America (Corpus Christi, TX)
    …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... has been recognized as one of Modern Healthcare's Best Places to Work since 2012. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.… more
    Compass Group, North America (08/19/25)
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  • Chef Specialist

    HCA Healthcare (Houston, TX)
    …prepares food products in accordance with standards. + Develop menus and communicates to Executive Chef . + Maintains equipment and work areas in a sanitary and ... safe condition. + Develops Doctor's Lounge menu. Communicates to executive chef one week in advance + Prepares all special function food requests for meetings. +… more
    HCA Healthcare (08/23/25)
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  • Sous Chef - SAVOR Alamodome

    ASM Global (San Antonio, TX)
    SOUS CHEF POSITION: Sous ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food & BeverageFLSA STATUS: Full Time, Non-Exempt SUMMARY ... producing food items in the facility in the absence of the Executive Chef . Overseeing the stewarding department. Training of all kitchen and stewarding… more
    ASM Global (07/24/25)
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  • Sous Chef

    Compass Group, North America (San Antonio, TX)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (08/15/25)
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  • Sous Chef , SER Steak and Spirits - Hilton…

    Hilton (Dallas, TX)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
    Hilton (07/23/25)
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  • Sous Chef - United Polaris Lounge, IAH

    Compass Group, North America (Houston, TX)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (08/15/25)
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