• Sous Chef - George Mason University

    Compass Group, North America (Fairfax, VA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (07/24/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    … to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside Kitchen leadership to provide high quality ... are met or exceeded while quality is maintained or improved. + Assist the Executive Chef and Chef de Cuisine in the creation, costing and implementation of… more
    Omni Hotels (08/12/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (Charlottesville, VA)
    …of service._ **Job Responsibilities** + **Culinary Operations & Production:** + Assist the Executive Chef / Chef Manager in planning, organizing, and executing ... is seeking a creative, skilled, and highly motivated Sous Chef to join our culinary leadership team at the...and this full-time position is crucial for supporting the Chef Manager in overseeing all culinary operations. The Sous… more
    ARAMARK (08/08/25)
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  • Sous Chef

    Anheuser-Busch (Roseland, VA)
    …training of kitchen staff for growth and development. + In the absence of the Executive Chef this position will lead shifts which include daily decision making, ... and guest environment to reduce risk and injury. Report any incidents to the Executive Chef and HR immediately. + Assist in making sure all staff is following… more
    Anheuser-Busch (07/23/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Richmond, VA)
    … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (06/27/25)
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  • Chef Manager - Richmond Convention Center

    ARAMARK (Richmond, VA)
    …help us deliver the best customer service and food experiences. Reporting to the Executive Chef , you?ll take a hands-on approach in focusing on team development, ... **Job Description** We know that a Chef ?s job isn?t only about the food. It...culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
    ARAMARK (08/08/25)
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  • Sous Chef (Mashgiach) (Full Time)

    Compass Group, North America (Fairfax, VA)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (08/12/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Surry, VA)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (07/12/25)
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  • Sous Chef

    Goodwin Living (Bailey's Crossroads, VA)
    …team members and distinguished guests. The successful candidate will report directly to the Executive Chef , and be responsible for managing and training a team ... continuing care and retirement community in Fairfax Virginia is in search of a sous chef with proven experience as a leader as well as an accomplished and creative… more
    Goodwin Living (07/18/25)
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  • Sous Chef

    Marriott (Vienna, VA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (06/20/25)
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