• Executive Chef 1

    Sodexo (San Jose, CA)
    …program for our client in San Jose California.** This is a hands-on, innovative ** Executive Chef ** role that will focus on fresh ingredients to growing the ... This position is a great step for a Sous Chef who is looking to advance their career. **Click...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
    Sodexo (08/14/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    Executive Chef **Residential & Dining Enterprises,...kitchen, a pub, 3 markets, a sweet shop, 7 catering operations, Schwab Executive Dining, 5 athletic ... concession venues, and 2 teaching kitchens, SDHA also oversees the Stanford Food Institute, the Stanford Flavor Lab, the campus BeWell community gardens, the Stanford Food Pantry, and a staff training and development center. This role is designated as… more
    Stanford University (08/07/25)
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  • Sous Chef - (Golden 1 Center)

    ASM Global (Sacramento, CA)
    …in-house bakeshops and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... operations throughout the facility. ESSENTIAL FUNCTIONS + Assist the Executive Chef in the planning and development...and development of menu items and recipes for concessions, catering , and premium locations + Assists in maintaining high… more
    ASM Global (08/27/25)
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  • Sous Chef - Brew Pub

    Sycuan (El Cajon, CA)
    …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets,...+ 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience… more
    Sycuan (08/23/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …+ Work directly with Banquet Chef on scheduling + Work directly with Banquet Chef and Executive Sous Chef on menu creation, production and execution. ... La Costa Resort & Spa is honored as the # 1 Wellness Spa by Spa magazine. Omni La Costa's...in a luxury hotel or restaurant as a sous chef with high volume in catering highly… more
    Omni Hotels (08/08/25)
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  • Catering Manager

    Compass Group, North America (Irvine, CA)
    …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering ...**Qualifications:** + 2 years of food service experience including 1 year at the management level. + The preferred… more
    Compass Group, North America (08/15/25)
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  • Performance Chef

    Stanford University (Stanford, CA)
    1 commissary production kitchen, a pub, 3 markets, a sweet shop, 7 catering operations, Schwab Executive Dining, 5 athletic concession venues, and 2 teaching ... Performance Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Aug 05, 2025 Requisition # 107002 ABOUT STANFORD… more
    Stanford University (08/07/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... Minimum Skills: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (08/29/25)
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  • Food Production Manager 3

    Sodexo (Claremont, CA)
    …post-production reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, high-quality menus. + Train, coach, ... information is provided to new employees upon hire. **What You Bring** + Executive Chef or high-level culinary/production management experience, preferably in a… more
    Sodexo (09/06/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... of Expertise: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (08/29/25)
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