- Sodexo (East Boston, MA)
- **Role Overview** **Sodexo Live! i** s seeking an ** Executive Chef ** to assist in managing the culinary operations for the **Delta Sky Club at Boston Logan ... fanatics and be part of creating memorable experiences! The Executive Chef will work closely with the...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo Corporate Services** is looking for an ** Executive Chef 2 t** o join our team at Liberty Mutual in Boston MA! The current food ... landscape consists of Cafe, Catering , Office Coffee and Executive Services -...providing specific snacks to the C Suites executives. This Executive Chef 2 role will oversee the… more
- Sodexo (Haverhill, MA)
- **Role Overview** Sodexo is Hiring an Executive Chef 2 for our client partners at the top-ranked private boarding school, Concord Academy in MA. Relocation ... and dinner at our private boarding school. Schedules include 1 weekend shift and 4 shifts during the week,...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Compass Group, North America (East Boston, MA)
- …: Experience in pastry baking from scratch is required. Must work with the Executive Chef in developing recipes. + **Pay Range:** $27.00 per hour to ... We have an opening for a full time **PASTRY CHEF ** position. + **Location:** Delta 1 Lounge...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
- Omni Hotels (Boston, MA)
- …company policies and procedures. ie) invoices, payroll, requisitions + Communicates daily with Executive Chef and Director of Banquets to discuss daily events, ... engage associates at all levels. + Demonstrated ability to work with Sales and Catering leadership. + This individual must be willing to work flexible hours as… more
- Sodexo (North Andover, MA)
- …specialty concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring ... post-production reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, high-quality menus. + Train, coach,… more
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