- Marriott (Long Beach, CA)
- …guest services, front desk, housekeeping, or related professional area. OR * 2 -year degree from an accredited university in Hotel and Restaurant Management, ... Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. **CORE WORK… more
- Sycuan (El Cajon, CA)
- …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial kitchen + 1… more
- ASM Global (Long Beach, CA)
- …health and safety regulations. + Support daily kitchen operations in coordination with Sous Chef and Executive Chef . + Work effectively under pressure in ... Job Title : Chef De Partie Department : Culinary Hourly Rate...brings a passion for culinary excellence. REQUIREMENTS INCLUDE + 2 + years of culinary experience in a high-volume or… more
- King's Seafood Company (San Diego, CA)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more
- Compass Group, North America (San Francisco, CA)
- …across multiple industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Full time schedule. Monday through Friday, 6:00 am to 2 :30 pm; some events as needed. More details upon...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Carlsbad, CA)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Full time schedule. Monday through Friday, 6:00 am to 2 :30 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Mountain View, CA)
- …upholding an impeccably safe and sanitary working environment. Collaborating closely with the Executive Chef , you will strategically oversee all facets of food ... Bon Appetit + We are hiring immediately for a Chef de Cuisineposition. + **Location** : Mountain View CA....program or equivalent extensive professional experience. + Minimum of 2 years of proven professional kitchen leadership experience in… more
- Compass Group, North America (San Diego, CA)
- …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... + **Schedule** : Full time schedule. 6:00 am to 2 :30 pm, days may vary. More details upon interview....for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (San Francisco, CA)
- …the start of a career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... + **Schedule** : Full Time: Monday-Friday 6:00 am - 2 :30 pm or 5:30 am - 2 :00...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Santa Clara, CA)
- … supports the successful operation of the Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development, food preparation, ... part in executing a high-volume catering program generating approximately $ 2 .4M in annual revenue, leading a catering team of...in a fast-paced environment. **Key Responsibilities:** * Assist the Executive Chef with food and labor cost… more