• Pastry Cook II - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …with ticket times and prep items. **A little bit about your day:** Reporting to the Executive Pastry Chef , every day is different, but you will mostly: + Promote ... Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in...run low. **What We need from you:** + Minimum 2 years of experience in a high-volume restaurant or… more
    IHG (12/10/25)
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  • Dining Services Director

    Sunrise Senior Living (Westlake Village, CA)
    …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...(five) years volume cooking experience and ability to cook 2 (two) to 3 (three) times per week at… more
    Sunrise Senior Living (11/15/25)
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  • Culinary Supervisor

    ASM Global (Los Angeles, CA)
    …us to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to ... replenishment and rotation of stock as directed by the Executive Chef . + Set up of non-food...for extended periods of time. + Must have two ( 2 ) to three (3) years working in a fast… more
    ASM Global (12/20/25)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Palm Desert, CA)
    …relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course - ... Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all...have 4+ years hospitality experience. + You have a 2 + years Restaurant Management / Leadership experience. + You… more
    Tommy Bahama (12/19/25)
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  • Culinary Supervisor

    ASM Global (CA)
    The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations ... RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be...least 18 years of age. + Must have two ( 2 ) to three (3) years working in a fast-paced,… more
    ASM Global (10/04/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high-volume environment ... and delighting our Guests with food! + Minimum of 2 years of experience in culinary field with a...education degree or equivalent experience required with less than 2 years of experience in culinary field + Proficient… more
    The Walt Disney Company (12/14/25)
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  • Full-Time Line Cook II - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... WE'RE SEEKING: + Must have a minimum of two ( 2 ) to four (4) years of experience in a...be based on business needs. **Education and/or Experience** : 2 years of previous experience in a related or… more
    Kimpton Hotels & Restaurants (10/29/25)
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  • Food & Beverage Manager

    IHG (San Diego, CA)
    …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... Some college and/or advanced training in food and beverage management + 2 years of related experience, including supervisory experience, or an equivalent combination… more
    IHG (12/31/25)
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  • Steward Supervisor

    ASM Global (Los Angeles, CA)
    …us to make legends happen! ResponsibilitiesThe Lead Steward will report to the Executive Chef .* Responsible for overseeing all stewarding staff* Must oversee the ... verbal and written communication skills.* Must have a high school diploma or equivalent* 2 years' experience in a high-volume kitchen area* Must be able to work long… more
    ASM Global (12/19/25)
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  • Assistant Director Food & Beverage

    IHG (San Diego, CA)
    …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Drive financial performance for ... and proper storage of food and beverage products, inventory, and equipment, ( 2 ) ensure the security of monies, credit and financial transactions, (3) replenish… more
    IHG (12/03/25)
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