• Executive Chef 2

    Sodexo (Panama City, FL)
    …the power to influence lives through the power of food!** **Sodexo** is seeking a ** Executive Chef 2 ** for **HCA Florida Gulf Coast Hospital** located in ... dedicated spaces for adult and pediatric emergency services. **What You'll Do** The ** Executive Chef 2 ** at this location will manage a team of approximately… more
    Sodexo (08/07/25)
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  • Executive Sous Chef - The Reach Key…

    Hilton (Key West, FL)
    …this role, you will be managing around 16 team members, report to the Executive Chef and be mostly dedicated to the Four Marlins Restaurant ... this historic hotelwith Casa Marina has 150 guest rooms, 2 food and beverage outlets, and over4,700 square feetof...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (08/01/25)
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  • Executive Sous Chef , Full-time…

    AVI Foodsystems (Orlando, FL)
    …timely manner + Properly measure kitchen ingredients and food portions + Collaborate with the executive chef to plan the core menu and any daily specials based ... opening, closing and other duties as directed by the Executive Chef + Pursue and complete directives...limited supervision Job Requirements: + Culinary degree/certification preferred + 2 - 4 years of experience in a culinary… more
    AVI Foodsystems (08/08/25)
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  • Executive Chef 1

    Sodexo (Miami, FL)
    …**ecutive Chef ** to join our culinary team in **South Florida** . The Executive Chef will manage food production for this account, which includes high-volume ... + Culinary degree is desired and a CEC (Certified Executive Chef ) is preferred. **Who We Are**...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work… more
    Sodexo (08/07/25)
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  • Executive Chef

    ARAMARK (Juno Beach, FL)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (08/08/25)
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  • Executive Pastry Chef - Conrad

    Hilton (Orlando, FL)
    …of the most celebrated openings of 2024, be part of the legacy as the **Pastry Chef ** \! + _Why join the Conrad brand_ ? The modern luxury concept empowers you to ... **What will I be doing?** + As a Pastry Chef , you would be responsible for directing and administering...is proud to have an award\-winning workplace culture ranking \# 2 Best Company To Work For in the U\.S\.… more
    Hilton (07/15/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... + 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role + Culinary degree preferred + Knowledge of safety and… more
    Mina Group (08/08/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... minimum high volume banquet related experience is required. + 2 years minimum supervisory related job experience is required....and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous… more
    Omni Hotels (07/19/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (08/08/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Pensacola, FL)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Full time schedules. Days may vary, 6:00 am to 2 :30 pm; more details upon interview. + Requirement: Three...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (07/22/25)
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