- Compass Group, North America (Pensacola, FL)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Full time schedules. Days may vary, 6:00 am to 2 :30 pm; more details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Marriott (Miami, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Marriott (Lake Buena Vista, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Marriott (Marco Island, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Omni Hotels (Fort Lauderdale, FL)
- …follow purchasing and ordering established guidelines. + In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard of cleanliness and ... To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and...QUALIFICATIONS: + Candidate is required to have at least 2 years culinary experience in a hotel or restaurant… more
- Omni Hotels (Fort Lauderdale, FL)
- …pre-function meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...QUALIFICATIONS: + Candidate is required to have at least 2 years previous culinary management experience in a high… more
- Marriott (Naples, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Kissimmee, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Naples, FL)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Miami, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more