• Executive Chef 2

    Sodexo (Bourbonnais, IL)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** for **Olivet Nazarene University** located in **Bourbonnais, Illinois** . This Executive ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (08/07/25)
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  • Executive Chef 2

    Sodexo (Carol Stream, IL)
    …has an exciting opportunity for a skilled culinary leader! We are currently seeking an ** Executive Chef 2 ** for Covenant Living at Windsor Park, a beautiful ... 5 lakes and serves over 500 residents a day.The Executive Chef will be accountable for food...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
    Sodexo (08/07/25)
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  • Line Cook Michael Jordan Steakhouse

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** 1. Reports directly to the Michael Jordan Steak House Executive Chef . 2 . Interacts and liaises closely with the Executive Chef , ... by displaying impeccable manners, diplomacy and tact towards employees. 2 . Prepares meals in accordance with the portion and...inventory as required. 4. Assists in the training of 2 nd and 3 rd cook positions 5. Maintains… more
    IHG (08/13/25)
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  • Executive Chef - Chicago Public…

    ARAMARK (Chicago, IL)
    …Student Nutrition food service programs, please visit **Aramark Student Nutrition.** The Executive Chef Manager oversees comprehensive culinary operations with a ... frameworks and operational excellence standards. Reporting to the Senior Executive Chef , this role is responsible for...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (08/08/25)
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  • Executive Chef

    ARAMARK (Chicago, IL)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (08/08/25)
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  • Sous Chef

    Compass Group, North America (Chicago, IL)
    …kitchen serving a fast-paced, high-profile corporate catering account. Working alongside the Executive Chef , you'll help shape daily menus, execute premium ... entrepreneurial spirit and forward-thinking culinary talent. **Key Responsibilities:** + Support the Executive Chef in managing food and labor costs while… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine - Ketel One Club - United…

    Compass Group, North America (Chicago, IL)
    …and the daily ordering. You may supervise hourly associates, and you work with the Executive Sous Chef to develop new menus and assist with ordering. This is ... before, during, and after Bulls and Blackhawks games. Key Responsibilities: Assists the Executive Sous Chef with managing cost controls and control expenditures… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high… more
    Omni Hotels (07/12/25)
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  • Sous Chef

    Urbana Country Club (Urbana, IL)
    …accountability. + Step in to manage the kitchen in the absence of the Executive Chef . REQUIREMENTS & QUALIFICATIONS + Minimum of 3-5 years progressive kitchen ... of Urbana Country Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of...experience, with at least 2 years in a supervisory or Sous … more
    Urbana Country Club (08/04/25)
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  • Pastry Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... required. **Experience** Minimum 3-5 years food service or related work. Minimum 2 years pastry focused or related work. **Knowledge/Skills** + Requires advanced… more
    Sage Hospitality Group (08/13/25)
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