- Baystate Health (Westfield, MA)
- …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... do not come in contact with dirty items etc. ** 2 )** Able to perform all five main dish-room tasks....as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
- Baystate Health (Greenfield, MA)
- …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... do not come in contact with dirty items etc. ** 2 )** Able to perform all five main dish-room tasks....as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
- Omni Hotels (Boston, MA)
- …team to ensure a clean kitchen. + Perform other duties as assigned by the Executive Chef or Sous Chef Qualifications + Previous one year experience ... Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2 .5 miles (10-15 minutes) from Logan International Airport. Come join us and… more
- Baystate Health (Palmer, MA)
- …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... and accurate decisions in a very rapid and changing environment ** 2 )** Safe, sanitary food handling techniques: gloves, hand washing, cross-contamination, hygiene,… more
- Village at Proprietors Green (Marshfield, MA)
- …population, we are seeking a Lunch and Dinner COOK. This position reports to the Executive Chef . This is a full-time (40 hour) position: Monday, Tuesday and ... to 7pm and Saturday and Sunday from 6am to 2 :30pm. Essential Functions: Serves meals by reviewing recipes; assembling,...Requirements: Must have food service training with at least 2 to 3 years of previous food service experience… more
- Kimpton Hotels & Restaurants (Cambridge, MA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more