- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at John F. ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
- Marriott (Buffalo, NY)
- …insurance + Paid time off + 8 Paid holidays + Marriott Hotel Discounts + 2 Complimentary night hotel stays per year at any Shaner Hotel property + 1 Complimentary ... meal per shift worked + Located on bus and metro routes. The salary range for this position is $80,000 to $95,000annually. _This company is an equal opportunity employer._ frnch1 more
- ARAMARK (New York, NY)
- … Executive Dining Room, you will play a key leadership role in supporting the Executive Chef in all aspects of kitchen operations. You?ll help lead a talented ... apply to the opportunity. **Job Responsibilities** + Assist the Executive Chef in planning, preparing, and executing...of experience in a professional kitchen, with at least 1? 2 years in a leadership role. + Experience in… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... and food storage areas. + Work along with the Executive Chef /Director of F&B/Allocations Coordinator to plan...experience or Culinary Degree and 3 years' experience. Minimum 2 years Culinary Management experience. Will be required to… more
- City Winery (New York, NY)
- …for our guests. Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily culinary ... values, and operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef /Sous Chef to lead day-to-day kitchen… more
- Ellis Medicine (Schenectady, NY)
- …works under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services. Must have ... under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills...or equivalency. + Must have a minimum of two ( 2 ) years of combined experience and knowledge in institutional… more
- Marriott (New York, NY)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- University of Rochester (Rochester, NY)
- …including managing meal rounds. + Supervises staff, in conjunction with the Executive Chef , preparing schedules, appropriate reports, and daily production ... product trials and menu development. + Works with the Executive Chef to plan menus and recipes...4 years' experience in food service management required + 2 years' experience in a large-scale food service operation… more
- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... Job Summary: The Cook 2 will be responsible to accurately and efficiently...of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining… more
- JPMorgan Chase (New York, NY)
- … and unleash your creativity in crafting exquisite pastries while driving innovation in executive dining! As a Pastry Chef within our Culinary Team, you will ... dynamic team that thrives on innovation and collaboration, pushing the boundaries of executive dining. At JPMorgan Chase, we pride ourselves on a kitchen culture… more