• Sous Chef

    Compass Group, North America (New York, NY)
    …exceptional food experiences. As Sous Chef , you will work closely with the Executive Chef to oversee production, ensure consistency, and inspire a culture of ... strong team. **What you'll do:** + Partner with the Executive Chef to plan menus, control costs,...for:** + Culinary degree or equivalent professional experience + 2 + years of progressive kitchen management experience + High-volume… more
    Compass Group, North America (09/04/25)
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  • Sous Chef - FISD

    Compass Group, North America (Tarrytown, NY)
    …the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation,… more
    Compass Group, North America (09/13/25)
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  • Sous Chef - Nassau County, New York

    Compass Group, North America (Locust Valley, NY)
    …the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation,… more
    Compass Group, North America (08/15/25)
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  • Chef

    Ellis Medicine (Niskayuna, NY)
    …works under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services. Must have ... under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills...or equivalency. + Must have a minimum of two ( 2 ) years of combined experience and knowledge in institutional… more
    Ellis Medicine (09/24/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Purchase, NY)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... More details upon interview. + **Requirement** : At least 2 years of high-volume hands-on cooking experience and ...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (08/27/25)
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  • Chef Manager

    Sodexo (Jamaica, NY)
    …and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from ... **Role Overview** **SodexoMagic** is seeking a ** Chef Manager** with prior culinary supervisory skills and...2 :30pm to 11pm, including weekends. **SodexoMagic** is the joint… more
    Sodexo (08/20/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …the point of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and ... equivalent professional culinary training and + 5 years of professional kitchen experience, 2 years of which in a leadership role required. + Or equivalent… more
    University of Rochester (09/17/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... Job Summary: The Cook 2 will be responsible to accurately and efficiently...of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining… more
    Ithaca College (07/24/25)
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  • Culinary Team - Pastry Cook

    JPMorgan Chase (New York, NY)
    … and unleash your creativity in crafting exquisite pastries while driving innovation in executive dining! As a Pastry Chef within our Culinary Team, you will ... dynamic team that thrives on innovation and collaboration, pushing the boundaries of executive dining. At JPMorgan Chase, we pride ourselves on a kitchen culture… more
    JPMorgan Chase (07/24/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence… more
    University of Buffalo - Campus, Dining (09/23/25)
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