- Red Hat (Albany, NY)
- …with Ansible by Red Hat and a strong familiarity with tools such as Chef , Puppet, Salt, and other configuration management platforms. A solid grasp of modern DevOps ... + Expected to obtain and maintain at least two ( 2 ) active Red Hat certifications relevant to your role....including Ansible (required), plus familiarity with tools like Puppet, Chef , Salt, and PowerShell. + Solid understanding of the… more
- Compass Group, North America (Albany, NY)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As a ... operations of a 442 bed acute care hospital with $ 2 .5 million in annual retail food sales. + Assists...it pertains to this account. + Works with the Chef and nutrition team in creating menus and providing… more
- Compass Group, North America (New York, NY)
- …maintaining exacting standards at every touchpoint + Partner with the General Manager, Executive Chef , and Beverage Director to align culinary and service ... years of leadership experience in fine dining or luxury hospitality, with at least 2 years in a senior service or operations management role + Exceptional leadership… more
- Sodexo (Oneonta, NY)
- …service concepts, and serve as a key partner to the General Manager and Executive Chef . You will champion Sodexo standards, foster a positive and engaged ... Education Requirement - Associate's Degreeor equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in… more
- Hilton (New York, NY)
- …be responsible for performing the following tasks to the highest standards: + Assists Executive Chef in overall responsibility for activities of cooks and other ... the best hospitality workplace in the world and the \# 2 World's Best Workplace byGreat Place To Work US… more
- ASM Global (Buffalo, NY)
- …and further the abilities of all event service staff. + In conjunction with the Executive Chef , develop new concepts and menu items that best serve the desires ... of 3-5 years management experience in the contract foodservice industry, with at least 2 years in suite operations or in a sports and entertainment venue. + Must… more