- Sodexo (Fayetteville, NC)
- **Role Overview** Craft Your Career **Sodexo** is seeking a ** Executive Chef 2 ** for **Cape Fear Valley Medical Center** in **Fayetteville.** In this role ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Eden, NC)
- …on challenges.** **You're also an expert at implementing solutions.** **Sodexo** is seeking a ** Executive Chef 2 ** for **UNC Rockingham Hospital** located in ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Washington, NC)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** for **ECU Health Beaufort Hospital,** located in Washington, North Carolina. ECU Health ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- ARAMARK (Raleigh, NC)
- Executive Chef - NC State Requisition #: 623188...at least 4 years of culinary experience + At least 2 years in a management role preferred + Requires a ... Raliegh, NC, US, 27607 Career Area: Culinary Description: **Job Description** The Executive Chef , North Carolina State Athletics, is a management position… more
- ARAMARK (Winston Salem, NC)
- Executive Chef Requisition #: 623451 Location: Winston...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires a ... Salem, NC, US, 27110 Career Area: Culinary Description: **Job Description** The Executive Chef is a management position overseeing chef managers as well as… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with.../ Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member… more
- Compass Group, North America (Morrisville, NC)
- …the job, stay for the career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Full time schedule; days may vary, 6:00 am to 2 :30 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Marriott (Charlotte, NC)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Compass Group, North America (Salisbury, NC)
- Canteen + We are hiring immediately for full time ** CHEF ** positions. + **Location:** Food Lion Headquarters - 2110 Executive Drive, Salisbury, NC 28147. _Note: ... accepted only._ + **Schedule:** Full time; Monday through Friday, 6:00 am to 2 :00 pm. Some early mornings and evening events may be required. More details… more
- Omni Hotels (Charlotte, NC)
- …ensure the safe and clean function of the kitchen. Responsibilities * Communication with the Executive / Sous Chef to learn daily work tasks and complete a daily ... orders in a timely manner.* Completing any other assignments as assigned by Executive / Sous Chef .* Works one to two days ahead of the operation to ensure… more