- Compass Group, North America (Charlotte, NC)
- …concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef / Executive Sous and Executive Chef in managing day-to-day kitchen ... into leadership roles in the absence of the Sous Chef * Collaborate with front-of-house and concessions teams to...to ensure timely service and guest satisfaction **Qualifications:** * 2 + years of experience in a high-volume kitchen or… more
- Red Hat (Raleigh, NC)
- …with Ansible by Red Hat and a strong familiarity with tools such as Chef , Puppet, Salt, and other configuration management platforms. A solid grasp of modern DevOps ... + Expected to obtain and maintain at least two ( 2 ) active Red Hat certifications relevant to your role....including Ansible (required), plus familiarity with tools like Puppet, Chef , Salt, and PowerShell. + Solid understanding of the… more
- Compass Group, North America (Greensboro, NC)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in...activities. + Performs other duties as assigned. **Qualifications:** + 2 years of food service experience including 1 year… more
- Compass Group, North America (Charlotte, NC)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in...activities. + Performs other duties as assigned. **Qualifications:** + 2 years of food service experience including 1 year… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more