- Sodexo (Daytona Beach, FL)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** for **Embry-Riddle Aeronautical University** in **Daytona, FL.** Embry-Riddle Aeronautical ... the diverse tastes of the ERAU campus community. The ** Executive Chef 2 ** will report...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
- Sodexo (Miami, FL)
- …**ecutive Chef ** to join our culinary team in **South Florida** . The Executive Chef will manage food production for this account, which includes high-volume ... catering responsibilities. Bilingual abilities an added plus! **What You'll...+ Culinary degree is desired and a CEC (Certified Executive Chef ) is preferred. **Who We Are**… more
- Omni Hotels (Fort Lauderdale, FL)
- …training, motivation, and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary ... and quantity. + Develop strong working relation with the Banquet, Stewarding, Catering , and Conventions Services teams, and remain in constant communication to… more
- ASM Global (Tampa, FL)
- …Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the ... Sous Chef position will report to the Executive Chef and will be responsible to...education or working in a fast-paced, high-volume fine dining restaurant/ catering facility; full service casual dining preferred.* Ability to… more
- Elior North America (Miami, FL)
- …skill development, efficiency, and adherence to culinary standards. * Collaborate with the Executive Chef and culinary leadership to align pastry offerings with ... **Pastry Chef ** **Job Reference Number:** 33934 **Employment Type:** Full-Time...to lead the pastry program for our high-volume, elevated catering operation in Miami. The ideal candidate thrives in… more
- Omni Hotels (Orlando, FL)
- …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... and procedures in preparing and serving all banquets and catering food. Responsibilities + Hire, train, supervise, motivate, mentor,...and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous… more
- ASM Global (Tampa, FL)
- …side work duties as assigned*Must be knowledgeable of food being curated by the Executive Chef QUALIFICATIONS*All applicants must be at least 18 years of ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...pushing, and pulling for extended periods of time*Must have two( 2 ) to three(3) years working in a fast paced… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the day to day operations of the ... hospitality and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to… more
- Marriott (Tampa, FL)
- **Additional Information** Remote Work available - 2 days a week **Job Number** 25171542 **Job Category** Sales & Marketing **Location** The Tampa EDITION, 500 ... maximizes group revenue opportunities by up-selling and accurately forecasting revenues (eg, catering and group rooms) for all events. Acts as the on-property… more
- BayCare Health System (Plant City, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... information:** Required - 4 years - Cook; Or - 2 years - Relevant experience with High School or...Hours:** **varies** **Shift:** **Shift 4** **Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies**… more