- Sodexo (Greeley, CO)
- …power of food.** Sodexo has an opportunity for an experienced culinary leader as an ** Executive Chef 3 ** at the **University of Northern Colorado** located ... in **Greeley, CO** . As the Executive Chef , you'll be responsible for delivering...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- King's Seafood Company (Denver, CO)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen… more
- Vail Resorts (Keystone, CO)
- …Availability: No **Qualifications:** + Minimum 8-10 years of progressive culinary experience, with at least 3 years in an Executive Chef role at a luxury ... guests from around the world. With 40+ resorts across 3 continents, you can join our team for a...for dependents + Critical Illness and Accident plans **Kindred Executive Chef :** We're looking for a kindred… more
- Sodexo (Denver, CO)
- **Role Overview** **Sodexo** is seeking a **Senior Area Executive Chef ** for our At School segment **Remote** role with the preferred candidate residing in ... Colorado** with **up to 30% travel** The Senior Area Executive Chef plays a critical leadership role...Minimum 7 years of culinary experience, with at least 3 years in a multi-unit leadership role. + Experience… more
- Sage Hospitality Group (Estes Park, CO)
- **Why us?** The Stanley Hotel is seeking a visionary Sous Chef to lead our team at Cascades, the fine dining restaurant at one of the most iconic and storied hotels ... and The Stanley Hotel is no exception. As Sous Chef , you'll shape experiences that reflect the rich history...perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the… more
- Sage Hospitality Group (Estes Park, CO)
- **Why us?** The Stanley Hotel is seeking a visionary ** Executive Chef ** to lead our culinary and service teams at one of the most iconic and storied hotels in ... individuals with disabilities to perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime… more
- Vail Resorts (Keystone, CO)
- …lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a ... career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development… more
- Sage Hospitality Group (Denver, CO)
- …individuals with disabilities to perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime ... rib, frozen boxes). + Carrying, (ranging from clipboard to food products to small equipment). + Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting. + Full mobility is required in order to usually… more
- Vail Resorts (Vail, CO)
- …processing transfers and waste; + May act as supervisor in the absence of an Executive Chef + Other duties as assigned **Job Requirements:** + High School ... guests from around the world. With 40+ resorts across 3 continents, you can join our team for a...culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality… more
- Vail Resorts (Keystone, CO)
- …processing transfers and waste; May act as supervisor in the absence of an Executive Chef + Other duties as assigned **Job Qualifications:** + High School ... guests from around the world. With 40+ resorts across 3 continents, you can join our team for a...culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality… more