- The Otesaga Resort Hotel (Cooperstown, NY)
- …consistent with the needs of each event or buffet. 13. Collaborate with the Executive Chef in menu development and implementation of banquet menus. 14. Support ... Manager of the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance...strong culinary skills while maintaining control of food costs. 3 . Utilize strong planning and organization skills. 4. Monitors… more
- Compass Group, North America (New York, NY)
- …implement event-specific, seasonal, and member-driven menus in collaboration with the Culinary Director, Executive Chef , and Chef de Cuisine. + Create ... banquet and catering production under the guidance of the Executive Chef and Culinary Director. + Maintain...years of progressive culinary experience, with a minimum of 3 years in senior banquet, catering, or private dining… more
- Compass Group, North America (New York, NY)
- …art, and cuisine meet in harmony. In collaboration with Chef Partner Marie-Aude Rose, the Executive Chef , and Executive Sous Chef , the Sous Chef ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $90,000 - $100,000** **Other Forms of...safety, and ServSafe compliance **What we're looking for:** + 3 + years of professional culinary experience, with at least… more
- City Winery (New York, NY)
- The Banquet Chef / Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards ... And more! Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple… more
- ASM Global (Buffalo, NY)
- …Sound like a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... the Suites or Concessions Departments as established by the Executive Chef and Culinary Team + Provide...Chef de Cuisine with a minimum of three ( 3 ) years experience in a high-volume full-service food operation.… more
- Compass Group, North America (New York, NY)
- …everything from daily executive dining to large-scale receptions and events for up to 3 ,000 guests. As Sous Chef , you'll work closely with the Chef de ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $70,000 - $85,000** **Other Forms of...safety, sanitation, and presentation. **What We're Looking For** * 3 + years of catering experience in high-volume or upscale… more
- Compass Group, North America (Saratoga Springs, NY)
- …upon which we will build your experience with us. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... On call schedule. Monday - Friday, 7:00 am - 3 :00 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (New York, NY)
- …of hospitality and professionalism. + **Collaborate with Leadership:** Partner with the Executive Chef to manage staff, implement company policies, and drive ... you can flourish._ **Job Summary** We're seeking a passionate and skilled **Sushi Chef ** to lead sushi operations with precision, creativity, and excellence. This is… more
- ASM Global (Buffalo, NY)
- …Sound like a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... or apprenticeship certification from the American Culinary Federation. + Minimum three ( 3 ) years' experience in a high-volume full-service food operation. + Proven… more
- Guest Services (Bear Mountain, NY)
- …65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for guests. You'll assist ... report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + 3 + years of experience in a professional kitchen, preferably in a leadership… more