- Sodexo (Panama City, FL)
- …the power to influence lives through the power of food!** **Sodexo** is seeking an ** Executive Chef 3** for **HCA Florida Gulf Coast Hospital** , (formerly known ... HCA continues to grow as the community grows. The ** Executive Chef 3** at this location will...of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; +… more
- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... features 1,000 guest rooms, 115,000 sq\. ft\. of versatile banquet and event space, and several unique food &...procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and… more
- Hilton (Tampa, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
- IHG (Miami, FL)
- …as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Supervise of ... necessary to maintain adequate inventory levels. + Assist the Executive Chef in determining the minimum and..., Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets , parties and other… more
- Marriott (Fort Lauderdale, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Marriott (Tampa, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Marriott (Marco Island, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Omni Hotels (Orlando, FL)
- …standards and procedures. + Plans and manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive ... quality standards and procedures in preparing and serving all banquets and catering food. Responsibilities + Hire, train, supervise,...+ Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any… more
- Hilton (Fort Lauderdale, FL)
- …stop on the water taxi\! In this role, you would report to the executive sous chef and executive chef \! You would oversee as many as 10 culinary and ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- ASM Global (Pensacola, FL)
- …Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Sous Chef is responsible for assisting the Executive Chef as the second in command...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more