• Director of Catering & Convention Services

    IHG (San Antonio, TX)
    …daily communication and coordination with other departments. Key departmental contacts include Executive Chef , other sales staff, Banquet Department and/or ... space, and hotel services within approved departmental booking guidelines. Work closely with Executive Chef on menu design and concepts pricing for catering… more
    IHG (06/10/25)
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  • Steward Supervisor

    Omni Hotels (Irving, TX)
    …cleaning tasks are completed within specified time frames. Communicate status of service company with Executive Chef . + Meet with the Executive Chef and ... as a guide to respective staff. Includes keeping outlets, kitchen and banquet well supplied with equipment. Responsibilities + Maintain complete knowledge of: +… more
    Omni Hotels (07/23/25)
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  • Culinary Cook - George R. Brown Convention Center

    Compass Group, North America (Houston, TX)
    …storing, and rotating food inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ensure ... a variety of large-scale events hosted at the convention center, including banquets , conferences, trade shows, and private functions. This role demands precision,… more
    Compass Group, North America (08/16/25)
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  • Director of Food and Beverage

    Whim Hospitality (Dripping Springs, TX)
    …restaurants, bars, banquets , and special events. + Collaborate closely with the Executive Chef and culinary team to develop seasonal menus and ensure ... Beverage oversees all culinary and beverage operations at Tillie's, Camp Lucy Banquets , and the forthcoming Spa Folklore in Dripping Springs. This position requires… more
    Whim Hospitality (07/18/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + ... + Able to work skillfully in all kitchen areas, including Garde Manger, Banquets , and all restaurants. + Responsible for supporting training and safety of Staff.… more
    Omni Hotels (07/12/25)
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  • Director of Food & Beverage

    Atrium Hospitality (San Marcos, TX)
    …dynamic, guest-focused environment. Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and ... Collaborate with Event Sales and Event Services to drive high-impact banquet and outlet performance. Champion guest service standards by identifying opportunities… more
    Atrium Hospitality (08/13/25)
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