• Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …will be responsible for menu engineering and development working with the Vassar Executive Chef , the Vassar Director, and the Vassar Assistant Directors at ... a great company. We are seeking a growth minded ** Chef Manager** for our growing business . In...years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    City Winery (New York, NY)
    …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... private events in a variety of configurations, and fine dining . We have created a compelling mix for our...a large city. Position Summary The BOH Kitchen Manager/Sous Chef is responsible for supporting the overall management and… more
    City Winery (09/04/25)
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  • Floating Chef Manager - Upstate NY Area

    Compass Group, North America (Syracuse, NY)
    …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... Rochester, Binghamton, Syracuse, Utica, Albany** As the leader in business and industry dining , Eurest is the...great company. We are seeking a growth minded **Floating** ** Chef Manager** for our growing business . In… more
    Compass Group, North America (08/15/25)
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  • Floating Chef

    Compass Group, North America (Rye Brook, NY)
    … dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining , catering and conference dining , social catering/special ... segments and geographic regions. **Job Summary** As the **Floating Chef ** you will be responsible for back and front...+ Excellent verbal and written communication skills + Exceptional business etiquette and client relations + Ability to lift,… more
    Compass Group, North America (08/29/25)
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  • Chef Mgr

    Compass Group, North America (Schenectady, NY)
    …is a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business . In this role you will be responsible ... of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job… more
    Compass Group, North America (09/06/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... maintaining all operational procedures and programs related to the dining operations. Expected Hours of Work This is a...culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Stewarding Manager - Corporate Dining

    Elior North America (New York, NY)
    …manage their department efficiently and cost effectively. They must work closely with the Executive Chef , back of the house and front of the house managers ... a glance:** We are looking to hire an experienced Executive Steward at our new luxury corporate account on...From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over… more
    Elior North America (09/04/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open ... about opportunities to enhance the quality of guests' dining experience. * Delegates appropriate staff to perform the...Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef .… more
    Akwesasne Mohawk Casino Resort (08/31/25)
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  • Culinary Team - Pastry Cook

    JPMorgan Chase (New York, NY)
    …Chef and unleash your creativity in crafting exquisite pastries while driving innovation in executive dining ! As a Pastry Chef within our Culinary Team, ... a dynamic team that thrives on innovation and collaboration, pushing the boundaries of executive dining . At JPMorgan Chase, we pride ourselves on a kitchen… more
    JPMorgan Chase (07/24/25)
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  • Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …CCE through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three ... * ServSafe certification. Desirable Qualifications * Bachelor or Master's Degree in Business , Hospitality or Education, * Industry certification as CSC , CCC ,… more
    Niagara County Community College (09/03/25)
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