- City Winery (New York, NY)
- …commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for preparing ... accurate and timely manner * Perform work on different kitchen line stations as per business demands * Cook menu items in alignment with the kitchen team to deliver… more
- Sodexo (Howard Beach, NY)
- …brand ambassador and innovation catalyst, shaping the future of premium dining through elite partnerships, new concept development, and trend-setting initiatives. ... & Partnerships:Lead all aspects of culinary engagement, including Global Chef partnerships, restaurant collaborations, high-profile Pop-Ups, and curated off-site… more
- Compass Group, North America (Syracuse, NY)
- …a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 ... executive chefs, and 31,000 professional food service team members....+ Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads… more
- Compass Group, North America (Syracuse, NY)
- …and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and ... within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary**… more
- Compass Group, North America (New York, NY)
- …summary and cost + Collaborates and supports Director of Catering Services and Executive Chef in planning events + Identifies client/guest needs and interacts ... part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...change the essential functions of the job based on business necessity. We will consider for employment all qualified… more
- Indus Hospitality Group (Rochester, NY)
- …Care Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room ... dining and catering functions by performing the following duties....emotional topics. + Display willingness to make decisions; Understand business implications of decisions; Include appropriate people in decision-making… more
- NeueHouse (New York, NY)
- …they are also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for ... Responsible for the management of F&B components of the Counter, In Room Dining , Gallery Bar, Programming, and Event Spaces. In addition, this individual is… more