• Executive Sous Chef , Catering…

    University of Southern California (Los Angeles, CA)
    …in Private Events & Conferences kitchens. This culinary leader provides support to the Executive Chef of Private Events & Conferences in menu and recipe ... & Conferences catering menus at least twice a year on an as needed basis, after Executive Chef 's approval. Assists Executive Chef with creation of… more
    University of Southern California (05/28/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences that ... into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall...overall success of the culinary program for our corporate dining account across San Francisco and South Bay headquarters.… more
    Compass Group, North America (07/19/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    Executive Chef **Residential & Dining ...a 7 million sq. ft. physical plant across the campus . In autumn quarter of the 2021-22 academic year, R&DE ... 3 markets, a sweet shop, 7 catering operations, Schwab Executive Dining , 5 athletic concession venues, and...the Stanford Food Institute, the Stanford Flavor Lab, the campus BeWell community gardens, the Stanford Food Pantry, and… more
    Stanford University (08/07/25)
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  • Executive Chef 2

    Sodexo (San Francisco, CA)
    …oversee a band new resident dining hall. They will report to an Executive Chef 4 and will supervise approximately 40 cooks. Sodexo provides college campuses ... **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** at San Francisco...facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students'… more
    Sodexo (08/07/25)
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  • Executive Chef 3

    Sodexo (Moraga, CA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 3** at **St Mary's College** in **Moraga, California** .This culinary role will focus on the ... continued growth of the campus dining account. We are seeking a strong culinary leader with a proven commitment to high-volume dining through excellence,… more
    Sodexo (08/07/25)
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  • Performance Chef

    Stanford University (Stanford, CA)
    …production kitchen, a pub, 3 markets, a sweet shop, 7 catering operations, Schwab Executive Dining , 5 athletic concession venues, and 2 teaching kitchens, SDHA ... Performance Chef **Residential & Dining Enterprises, Stanford,...a 7 million sq. ft. physical plant across the campus . In autumn quarter of the 2021-22 academic year,… more
    Stanford University (08/07/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... Minimum Skills: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (05/30/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line-Cook-II--Culinary-Specialist-II-\_REQ20163277/apply) Auxiliary Services Los Angeles, California From fine dining restaurants to residential dining , USC… more
    University of Southern California (05/30/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... of Expertise: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (05/30/25)
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