• Sous Chef - California College of the Arts

    Compass Group, North America (San Francisco, CA)
    …daily menu items, and ensuring proper presentation and garnishment. In partnership with the Executive Chef , you will help develop menus, manage ordering, and may ... **Salary:** $80,000 - $85,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...professional. Evening shift role. **Key Responsibilities:** + Assist the Executive Chef in managing cost controls and… more
    Compass Group, North America (09/27/25)
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  • Sous Chef - Chinese&Taiwanese Cuisine

    Compass Group, North America (Palo Alto, CA)
    …schedule; shifts include breakfast, lunch, and dinner. **Key Responsibilities:** + Assist the Executive Chef in managing food cost and inventory controls ... **Salary:** $90,000 - $95,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch… more
    Compass Group, North America (10/09/25)
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  • Sr. Chef Manager - Catalina Island Marine…

    Compass Group, North America (Avalon, CA)
    …to $85,000 / year** CulinArt Group operates over 250 onsite corporate , higher education, private school, healthcare and destination recreation/leisure dining ... facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee… more
    Compass Group, North America (09/13/25)
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  • Sous Chef

    Compass Group, North America (Newport Beach, CA)
    food made from scratch every day. **Key Responsibilities** + Support the Executive Chef in daily culinary operations, ensuring consistency and excellence ... create optimal business solutions. **"I can have the best food , but if we don't have good people, it...Beach, where fresh, seasonal ingredients and restaurant-level creativity redefine corporate dining. We're looking for a **Sous Chef more
    Compass Group, North America (10/10/25)
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  • Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key ... **Salary:** $80,000 - $85,000 / Year Our Passion is Food ! At Bon Appetit Management Company we are committed...Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch… more
    Compass Group, North America (08/22/25)
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  • Sous Chef

    Sage Hospitality Group (San Diego County, CA)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work… more
    Sage Hospitality Group (10/01/25)
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  • General Manager 3 - Food

    Sodexo (San Jose, CA)
    …to shape the future of workplace dining? Join **The Good Eating Company** , where food is more than fuel-it's an experience. We're on a mission to redefine what ... prestigious Bay Area client site. **Why Join Us?** We're not your typical food service company. We're obsessed with: + **Local ingredients** and **scratch cooking**… more
    Sodexo (10/10/25)
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  • Pastry Cook

    Mina Group (San Francisco, CA)
    …well as part of a team, and work well under pressure. You will work closely with the executive chef and corporate pastry chef to develop and execute all ... Bourbon Steak is Chef Michael Mina's love letter to the classic...part of our kitchen team with a passion for food and a positive attitude. You have excellent attention… more
    Mina Group (09/05/25)
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  • Assistant General Manager

    Mina Group (San Francisco, CA)
    …Dining Room Management teams, under the supervision of the General Manager and Executive Chef . This position will collaborate with internal and external partners ... PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese...employee retention, communication and awareness, guest service and satisfaction, food quality and compliance. What We Offer: + Competitive… more
    Mina Group (09/13/25)
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  • Pastry Cook

    Mina Group (Tiburon, CA)
    …well as part of a team, and work well under pressure. You will work closely with the executive chef and corporate pastry chef to develop and execute all ... part of our kitchen team with a passion for food and a positive attitude. You have excellent attention...with management and your peers + Strong knowledge of food and cooking techniques including pastry production, portioning, and… more
    Mina Group (09/13/25)
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