• Sous Chef (Full Time)

    Compass Group, North America (Jupiter, FL)
    …responsibility for kitchen and food -service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares ... learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (10/16/25)
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  • Pastry Chef

    Elior North America (Miami, FL)
    …skill development, efficiency, and adherence to culinary standards. * Collaborate with the Executive Chef and culinary leadership to align pastry offerings with ... **Pastry Chef ** **Job Reference Number:** 33934 **Employment Type:** Full-Time...aspects of pastry operations including ordering, inventory, scheduling, and food cost control. * Train, mentor, and supervise pastry… more
    Elior North America (10/13/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** **Job Number** 25167144 **Job Category** Food and Beverage & Culinary **Location** The Vinoy...are hand selecting our hotels whether for personal or corporate travel because it is much more than simply… more
    Marriott (10/16/25)
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  • Regional Chef

    Compass Group, North America (Orlando, FL)
    …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates...+ Strong financial acumen, proven P&L experience, budgetary, and food control practices + A demonstrated ability to assess… more
    Compass Group, North America (10/29/25)
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  • School Nutrition Manager (Registered Dietitian)

    Compass Group, North America (Jacksonville, FL)
    …the client expectations. Specifically, the Nutrition Manager will work closely with the Executive Chef and Supply Chain department to identify compliant and ... Dietitian with CDR with 3+ Years of Experience, preferably in K12 schools, food service or similar setting. + **Position Details** : Lead menu planning for… more
    Compass Group, North America (11/14/25)
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  • Assistant Director Of Dining Services

    Compass Group, North America (Pensacola, FL)
    …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... hotels, corporate dining, education, military, health care, and/or related food service operations. + Strong leadership and communication skills. + Financial… more
    Compass Group, North America (10/22/25)
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