- Marriott (St. Petersburg, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** **Job Number** 25146392 **Job Category** Food and Beverage & Culinary **Location** The Vinoy...are hand selecting our hotels whether for personal or corporate travel because it is much more than simply… more
- Compass Group, North America (Jacksonville, FL)
- …the client expectations. Specifically, the Nutrition Manager will work closely with the Executive Chef and Supply Chain department to identify compliant and ... Dietitian with CDR with 3+ Years of Experience, preferably in K12 schools, food service or similar setting. + **Position Details** : Lead menu planning for… more
- Compass Group, North America (Orlando, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** ... hotels, corporate dining, education, military, health care, and/or related food service operations. + Strong leadership and communication skills. + Financial… more
- Compass Group, North America (Miami, FL)
- …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... hotels, corporate dining, education, military, health care, and/or related food service operations. + Catering experience is required. + Some knowledge of… more
- Compass Group, North America (Pensacola, FL)
- …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... hotels, corporate dining, education, military, health care, and/or related food service operations. + Strong leadership and communication skills. + Financial… more
- Community Health Systems (Crestview, FL)
- …with Corporate Dietitian for menu modifications.* Work in conjunction with Executive Chef on menu development, recipe execution, and production of ... for the menu, budgets, staffing, safety and setting an example for all Food and Nutrition Services employees. The manager will be involved in meetings regularly… more