- Compass Group, North America (Austin, TX)
- …to provide the best outcomes to our clients. Job Summary We are seeking a SR Corporate Executive Chef to support the culinary team within the senior ... including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and… more
- ARAMARK (San Antonio, TX)
- **Job Description** As a Senior Executive Chef for Sports and Entertainment accounts, he/she will be responsible for culinary oversight at a multi component ... culinary staff in a diverse environment, with emphasis on executive chef (leadership, financial, organizational skills) and...require travel and will be expected to oversee all food production, including concessions which will require food… more
- Compass Group, North America (Tyler, TX)
- …accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, ... Work since 2012. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and… more
- Compass Group, North America (Houston, TX)
- …is responsible for ordering and inventory levels. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...account + Assists the Executive Chef with planning and creating menus… more
- Compass Group, North America (Fort Worth, TX)
- Eurest Position Title: EXECUTIVE CHEF -FT. WORTH, TX Salary: $90,0000-$115,000/annually Other Forms of Compensation: Cell phone stipend As the leader in business ... in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with...your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for… more
- Compass Group, North America (Dallas, TX)
- Culinaire Position Title: Executive Chef Pay Grade: 13 Reports To: General Manager Salary: $70,000 to $80,000 Other Forms of Compensation: Bonus CULINAIRE ... to our guests. www.culinaireintl.com Job Summary Working as the Executive Chef , you will be responsible for...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
- Compass Group, North America (Brownsville, TX)
- …and 17,000 professional food service team members. Job Summary This Executive Chef III will be responsible for overseeing kitchen operations, directing ... Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...the preparation of meals in accordance with corporate programs and guidelines in an acute care setting.… more
- Compass Group, North America (Houston, TX)
- …team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service...or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that… more
- Compass Group, North America (Austin, TX)
- …won't get you very far." Job Summary We're looking for a high-performing Executive Chef to lead a large-scale corporate cafe and a growing on- and off-site ... create optimal business solutions. "I can have the best food , but if we don't have good people, it...catering operation. This role is responsible for a robust food service program spanning 11 unique stations, supported by… more
- Compass Group, North America (College Station, TX)
- …Working as the Sous Chef , you will be responsible for assisting the Executive Chef with overseeing kitchen operations while maintaining a safe and sanitary ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also… more