• Director of Food and Beverage

    Whim Hospitality (Dripping Springs, TX)
    …including restaurants, bars, banquets, and special events. + Collaborate closely with the Executive Chef and culinary team to develop seasonal menus and ensure ... Join Our Team as Food and Beverage Director at Camp Lucy! About...with the Events and Sales teams to execute weddings, corporate events, and private functions with elevated service and… more
    Whim Hospitality (08/28/25)
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  • Cashier/ Food Service Worker (Full Time)

    Compass Group, North America (Houston, TX)
    …full time **CASHIER/ FOOD SERVICE WORKER** position. + **Location** : MHHS Corporate Center - 921 Gessner Road, Houston, TX 77024. _Note: online applications ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service...Summary** **Summary:** Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier… more
    Compass Group, North America (08/15/25)
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  • Director of Restaurants

    Omni Hotels (Austin, TX)
    …financial information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the ... in the resort. This position will provide training, mentoring, and recruting for Food and Beverage Operation according to corporate standards of product and… more
    Omni Hotels (08/26/25)
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  • Temporary Nutrition Specialist

    EXOS (Dallas, TX)
    …rapport and trusted relationship with the culinary team + Collaborate with on-site executive chef to establish standardized recipes and alter existing recipes, ... responsibility will be to deliver a seamless and integrated nutrition experience between food and human performance. Below is a summary of the Nutrition Specialist… more
    EXOS (07/23/25)
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  • Director of Dining Services

    Compass Group, North America (Austin, TX)
    …16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending ... for managing client relations, along with ensuring that the food offered to the customers is of superior quality....as well as other departments + Work with the Chef and management team in creating menus and providing… more
    Compass Group, North America (08/28/25)
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