• Rochester Institute of Technology (Henrietta, NY)
    …or related field (or equivalent experience). 5+ years' experience in a high-volume restaurant, country club , or institutional setting with at least 3 of those ... for you and your family, to name a few). Job Summary The Catering Executive Chef reports to the Director of Event Operations and is responsible for overseeing… more
    Upward (07/18/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... experience). + 5+ years' experience in a high-volume restaurant, country club , or institutional setting with at...Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of… more
    Rochester Institute of Technology (06/03/25)
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  • Executive Sous Chef - Chase Sapphire…

    Sodexo (Jamaica, NY)
    **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at John ... upon hire. **What You Bring** + **a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current… more
    Sodexo (07/22/25)
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