• Line Cook AOP

    ASM Global (Long Beach, CA)
    …all storage areas. Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . Prepare dishes for customers ... Department: Aquarium of the Pacific Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $17.25 an hour Summary...appropriate areas. Assist with all duties as assigned by Executive Sous Chef . Qualifications: To perform this… more
    ASM Global (07/01/25)
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  • Receiving and Issuing Clerk - Food and Beverage

    ASM Global (San Francisco, CA)
    …- Food and Beverage DEPARTMENT:Food and Beverage REPORTS TO:Purchasing Manager / Executive Chef / Director of Operations FLSA DESIGNATION:Non-Exempt - Union ... temperature, rotation (FIFO), and labeling. + Maintains consistent communication with Executive Chef , Purchasing Manager, and outlet managers regarding inventory… more
    ASM Global (06/18/25)
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  • Dining Services Manager (Uci Heath)

    Compass Group, North America (Irvine, CA)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (08/15/25)
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  • Senior Director, Business Development Corporate…

    Sodexo (Santa Clara, CA)
    …_The Good Eating Company is redefining workplace dining through seasonal, sustainable, and chef -led culinary experiences. As part of Sodexo, you'll benefit from ... regional client and consumer data in partnership with sales strategy, marketing, culinary , and finance teams to craft compelling, insight-led value propositions. +… more
    Sodexo (08/07/25)
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  • General Manager

    Compass Group, North America (Sunnyvale, CA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... as well as other departments + Works with the Chef and management team in creating menus and providing...and providing top quality food + Rolls out new culinary programs in conjunction with Company marketing and … more
    Compass Group, North America (08/15/25)
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  • General Manager

    Compass Group, North America (Burbank, CA)
    …payroll, hiring, and HR functions. + Partner closely with the Executive Chef to design seasonal menus and execute culinary programs. + Maintain and ... experiences, and a strong, engaged team. You'll collaborate with our award-winning culinary team to craft memorable menus, lead client relationships with finesse,… more
    Compass Group, North America (08/15/25)
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  • Registered Dietitian Req-Director Of Nutrition…

    Compass Group, North America (Poway, CA)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... as well as other departments + Work with the Chef and management team in creating menus and providing...it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + REGISTERED DIETITIAN REQUIRED +… more
    Compass Group, North America (08/15/25)
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  • Kitchen Production Manager - AMEX Centurion…

    Compass Group, North America (San Francisco, CA)
    …: As a **Kitchen Production Manager** , you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... Performs other duties as assigned. **Qualifications:** + 2 years of culinary management experience. + Experience in restaurants, hotels, corporate dining, education,… more
    Compass Group, North America (08/15/25)
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  • Cold Food (Salad) (Part Time)

    Compass Group, North America (Los Angeles, CA)
    …vary; weekends are required. More details upon interview. + **Requirement** : Previous culinary or food service experience is required. + **Pay Rate:** $24.15 per ... serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining… more
    Compass Group, North America (08/15/25)
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  • Baker - Team Lead

    Six Flags (Buena Park, CA)
    …on their breaks and lunches in accordance with company policy. Working with the Executive Pastry Chef , Lead Baker's communicate production needs with bakery team ... meet company standards for presentation, temperature, and quality + Collaborate with culinary and events teams to execute large-scale catered functions, VIP events,… more
    Six Flags (08/10/25)
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