- Compass Group, North America (CA)
- …+ AS or equivalent experience + Three to five years of progressive culinary /kitchen management experience + Comprehensive knowledge of food and catering trends with ... a focus on quality, production, sanitation, food cost controls, and presentation + Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Extensive catering experience a plus + High volume,… more
- Sage Hospitality Group (San Diego County, CA)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Compass Group, North America (Union City, CA)
- …energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Los Angeles, CA)
- …energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Omni Hotels (Carlsbad, CA)
- …+ Work directly with Banquet Chef on scheduling + Work directly with Banquet Chef and Executive Sous Chef on menu creation, production and execution. ... restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and… more
- Compass Group, North America (Sunnyvale, CA)
- …motivated and creative culinary professional. **Key Responsibilities** + Support the Executive Chef in managing food costs and account expenditures + Assist ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...also supervise hourly team members and collaborate with the Executive Chef on ordering, cost controls, and… more
- IHG (Santa Monica, CA)
- …team performance and guest satisfaction. **A little bit about your day:** Reporting to the Executive Chef , every day is different, but you mostly be: + Supervise ... to guest inquiries promptly while delivering exceptional customer service. + Assist the Executive Chef with overall kitchen operations and food preparation. +… more
- Sodexo (Chico, CA)
- …or east coast area with access to a major airport. The **Regional Deployment Chef ** will focus on culinary excellence, innovation, and the experience to support ... a **Senior Manager** level culinarian for our **Regional Deployment Chef ** position for our **Airline Lounge Business Segment** ....are looking for candidates who:** + Possess a strong culinary background. + 5-7 years of executive -level… more
- University of Southern California (Los Angeles, CA)
- …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... guest experience. The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards are met. You will support,… more
- Compass Group, North America (Los Angeles, CA)
- …with Wolfgang Puck's modern, innovative flair. **Key Responsibilities:** + Partner with the Executive Chef to oversee banquet and catering operations, from prep ... large-scale productions, banquets, and events. This role demands a chef grounded in **traditional culinary techniques** ,...role demands a chef grounded in **traditional culinary techniques** , with the versatility to support **pastry… more