- Omni Hotels (Amelia Island, FL)
- …The Resort Outlets Chef will provide technical and administrative assistance to the Executive Chef and Executive Sous Chef and insure effective ... in a kitchen management capacity excellent knowledge of current culinary trends. Must have experience in high volume hotel...within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc.… more
- Compass Group, North America (Bradenton, FL)
- …energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Miami, FL)
- …energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Jacksonville, FL)
- …energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures ... will be responsible for the successful operation of the Culinary Department for an acute care setting. You will...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Marriott (Miami, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... **Job Number** 25126453 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Marriott (Lake Buena Vista, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... **Job Number** 25115459 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT Resort...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Marriott (Marco Island, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... **Job Number** 25108564 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Omni Hotels (Fort Lauderdale, FL)
- …follow purchasing and ordering established guidelines. + In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard of cleanliness and ... waterfront views. To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets.… more
- Omni Hotels (Amelia Island, FL)
- …to ensure budgets are met or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in ... Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for...related duties as assigned. Qualifications + Must have previous culinary leadership experience + College education and/or culinary… more
- Hilton (Orlando, FL)
- …be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more