- ASM Global (Pensacola, FL)
- …Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Sous Chef is responsible for assisting the Executive Chef as the second in command...Chef as the second in command over the culinary department. The work schedule is event driven and… more
- ASM Global (Tampa, FL)
- …recipes and technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors ... one of the best stadiums in the NFL. THE ROLE Reporting to the Executive Chef , the Sushi Cook is responsible for the production of all assigned menu items,… more
- ASM Global (Tampa, FL)
- …Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the ... Sous Chef position will report to the Executive Chef and will be responsible to...least 18 years of age.* Professional training through a culinary education or working in a fast-paced, high-volume fine… more
- Omni Hotels (Fort Lauderdale, FL)
- …pre-function meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...is required to have at least 2 years previous culinary management experience in a high volume, full-service banquet,… more
- Marriott (Naples, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... Grill outlets **Job Number** 25139385 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida,… more
- Omni Hotels (Orlando, FL)
- …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... years minimum supervisory related job experience is required. + Culinary related education is preferred but not required. +...and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous… more
- Marriott (Kissimmee, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... Assistance Available **Job Number** 25134449 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & Convention Center, 6000 W. Osceola… more
- Marriott (Naples, FL)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... Manager **Job Number** 25133257 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples Tiburon, 2600 Tiburon Drive, Naples, Florida,… more
- Compass Group, North America (Wauchula, FL)
- …team members. **Job Summary** Position Overview: We are seeking a dynamic and experienced Chef Director to lead and elevate the culinary operations at our 90-bed ... in Mt. Pleasant, South Carolina. The ideal candidate is a passionate, hands-on culinary leader with a strong background in healthcare or hospitality foodservice, and… more
- Marriott (Miami, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... Information** **Job Number** 25126431 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive,… more