- Hilton (Atlanta, GA)
- …and holidays\. In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation supervising a team across the 3 ... **_Waldorf Astoria_** is looking for a Sous Chef to join the Culinary Team... Chef , you will work closely with the Executive Chef to manage aspects of the… more
- Cherokee Town and Country Club (Atlanta, GA)
- …banquet event orders + Performing additional duties as assigned by the Executive Pastry Chef or Executive Chef Your role is essential in ensuring the ... reedy to contribute to a fas-paced, creative, and collaborative culinary environment. As the Assistant Pastry Chef ,...and modern decoration techniques, including those demonstrated by the Executive Pastry Chef and current trends in… more
- Compass Group, North America (Byron, GA)
- …energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Atlanta, GA)
- …+ AS or equivalent experience + Three to five years of progressive culinary /kitchen management experience + Comprehensive knowledge of food and catering trends with ... a focus on quality, production, sanitation, food cost controls, and presentation + Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Extensive catering experience a plus + High volume,… more
- Compass Group, North America (Atlanta, GA)
- …energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Atlanta, GA)
- …our people! **Job Summary** As a Sous Chef , you will support the Executive Chef in managing daily kitchen operations, menu development, food preparation, and ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...environment. Open availability preferred. **Key Responsibilities:** + Support the Executive Chef with cost controls, menu planning,… more
- Capital City Club (Atlanta, GA)
- …+ Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef + Inspect portioning, garnishing, and decorations meticulously + ... Capital City Club Assistant Pastry Chef Overview Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and… more
- Omni Hotels (Atlanta, GA)
- …and give guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef \ Executive Chef concerning food production. ... may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet...production. Responsibilities + Plan, oversee and assist in day-to-day culinary operations of the banquet kitchen as it pertains… more
- Compass Group, North America (Atlanta, GA)
- …50 pounds **Job Summary** **Summary:** The Junior Sous Chef supports the Sous Chef and Executive Chef in preparing and cooking food, maintaining kitchen ... Levy Sector **Hourly Junior Sous Chef - State Farm Arena/Levy Restaurants** **Pay Rate:**...preferably in high-volume or upscale enviornments. Basic understanding of culinary techniques including grilling, sauteing, roasting, and knife skills.… more
- Omni Hotels (Atlanta, GA)
- …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... hygienic practice throughout the kitchen. + Manages employees encompassing culinary , servers and stewarding. + Is responsible for the...+ Must have a minimum of 3 years of culinary experience + Previous culinary experience is… more