• Director Of Dining Services

    Compass Group, North America (Boston, MA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... client and operational leadership team + Works with the Chef and management team in creating nutritious and top...top quality food for the students + Implements new culinary programs in conjunction with the Company marketing and… more
    Compass Group, North America (08/15/25)
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  • PM Line Cook - Bambara

    Kimpton Hotels & Restaurants (Cambridge, MA)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time… more
    Kimpton Hotels & Restaurants (08/26/25)
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  • Cold Food (Salad) (Full Time And Part Time)

    Compass Group, North America (Hathorne, MA)
    …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been… more
    Compass Group, North America (08/15/25)
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  • Kitchen Supervisor | Banquets

    Omni Hotels (Boston, MA)
    …and storage of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, ... agreement. Job LocationsUS-MA-Boston Posted Date3 weeks ago(8/13/2025 12:07 PM) Requisition ID 2025-126142 # of Openings 1 Category (Portal Searching) Culinary more
    Omni Hotels (08/14/25)
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  • Multi-Unit General Manager

    Clover Food Lab (Sudbury, MA)
    …Multi-Unit GM must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen Awareness, and ... + Demonstrated ability to motivate and lead others + Experience developing strong culinary teams + Acute financial management skills + A passion for food, a… more
    Clover Food Lab (07/20/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe & Allergen ... + Demonstrated ability to motivate and lead others + Experience developing strong culinary teams + Acute financial management skills + A passion for food, a… more
    Clover Food Lab (07/04/25)
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