• Artisan Bread Baker

    The Otesaga Resort Hotel (Cooperstown, NY)
    Position Title: Artisan Bread Baker Reports To: Executive Pastry Chef and Executive Chef Basic Function: Produce high quality artisan bread and bread ... the employee handbook. Qualifications and Education: High school diploma or equivalent Culinary degree in baking preferred Minimum of four years experience in… more
    The Otesaga Resort Hotel (08/24/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …ROLE As a Cook at The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive /Sous Chefs in all aspects of food ... sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate...& EXPERIENCE + High School Diploma or GED. + Culinary Degree and/or directly related experience preferred. + One-year… more
    ASM Global (07/01/25)
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  • Asst Dir, Dining Services I

    Compass Group, North America (New York, NY)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top...creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and … more
    Compass Group, North America (08/23/25)
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  • Cold Food (Salad) (Full Time And Part Time)

    Compass Group, North America (Syracuse, NY)
    …nation's largest health systems for more than 65 years and leverages culinary , nutritional, and operational expertise to provide consistency and transform the ... within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. **Job Summary**… more
    Compass Group, North America (08/15/25)
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  • Prep Cook/Cold Food (Salad) (Full Time)

    Compass Group, North America (Valhalla, NY)
    …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been… more
    Compass Group, North America (08/15/25)
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  • Catering Manager 4

    Sodexo (Buffalo, NY)
    …deliveries + Managing a team of 3 non-union hourly employees + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics for ... DELICIOUSLY MEMORABLE!_** _In places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love… more
    Sodexo (08/07/25)
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  • Line Cook (Full Time or Part Time)

    Indus Hospitality Group (Rochester, NY)
    …Care Award, and TripAdvisor Awards for Excellence. Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room dining ... or Associate's degree (A. A.) or equivalent from two-year college or culinary school; or equivalent combination of education and experience. Qualifications To… more
    Indus Hospitality Group (07/26/25)
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