- Compass Group, North America (Syracuse, NY)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... great company. We are seeking a growth minded **Floating** ** Chef Manager** for our growing business. In this role...will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full… more
- JPMorgan Chase (New York, NY)
- Join our Culinary Team as a Pastry Chef and...innovation in executive dining! As a Pastry Chef within our Culinary Team, you will dive ... dynamic team that thrives on innovation and collaboration, pushing the boundaries of executive dining. At JPMorgan Chase, we pride ourselves on a kitchen culture… more
- Windham Mountain Resort (Windham, NY)
- …kitchen setting. They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe ... Overview of Position: A Culinary Extern is primarily responsible for preparing assigned...storing and rotating all stock areas. + Assist the chef during busy times, including barbecues, banquets/cocktail parties, or… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open ... is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and...Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef .… more
- Catholic Health Services (Rockville Centre, NY)
- …of high quality under the guidelines that have been set forth by his/her supervisor/ executive chef Effectively manages time in a manner that allows him/her the ... in accordance with the guidelines set forth by the executive chef Willingly accepts, and takes on...Cook role include: High School Diploma or equivalent required. Culinary degree preferred 5 years' experience as a cook… more
- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently in… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... vision. + Assures that menus, recipes, modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +… more
- City Winery (New York, NY)
- …commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for preparing ... Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica,...and executing dishes that align with our culinary philosophy. Tasks/Responsibilities: * Prepare and produce a variety… more
- City Winery (New York, NY)
- …to retain business and increase growth * Work directly with Event Sales Team, Executive Chef , Winery Department, GM and FOH Managers, and any other internal ... hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are...service as outlined by the MOD, coordinate with the Chef on duty in the kitchen, and present the… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, ... service, positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more