- Compass Group, North America (Santa Clara, CA)
- …hosted in high-profile areas like the University President's dining room. * Partner with the Executive Chef and culinary team to design custom menus and ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...event execution. You will be working closely with an Executive Chef , cooks, student workers and manage… more
- Sodexo (Santa Clara, CA)
- …that align with client objectives and The Good Eating Company's commitment to culinary excellence and sustainability. _The Good Eating Company is redefining ... workplace dining through seasonal, sustainable, and chef -led culinary experiences. As part of Sodexo,...the ability to clearly articulate differentiated value propositions to executive audiences. + **Operational Insight** : Experience in or… more
- Emanate Health (Glendora, CA)
- …Summary** Under general supervision of the Food Service Supervisor/ Executive Chef , cooks, directs, instructs and coordinates: culinary activities of the ... Education Requirement:** High School diploma or equivalent preferred. Advanced culinary art training preferred. **Minimum Experience Requirement:** 5 years prior… more
- Compass Group, North America (Burbank, CA)
- …payroll, hiring, and HR functions. + Partner closely with the Executive Chef to design seasonal menus and execute culinary programs. + Maintain and ... **Job Summary** Bring your passion for hospitality and operational excellence to one of the most dynamic roles in...a strong, engaged team. You'll collaborate with our award-winning culinary team to craft memorable menus, lead client relationships… more
- ASM Global (Sutter, CA)
- …the operations of multiple VIP clubs and hospitality spaces including coordination with the Executive Chef and culinary team on menu construction and ... & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise… more
- Compass Group, North America (Stanford, CA)
- …+ Manage event logistics, including labor and food cost tracking + Collaborate with the Executive Chef to develop seasonal and custom menus + Maintain and grow ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more