• Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +...Chef for input and approval. + Assures the excellence of all food production aspects including food presentation,… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Event Captain

    City Winery (New York, NY)
    …to retain business and increase growth * Work directly with Event Sales Team, Executive Chef , Winery Department, GM and FOH Managers, and any other internal ... hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are...service as outlined by the MOD, coordinate with the Chef on duty in the kitchen, and present the… more
    City Winery (08/08/25)
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  • Catering Manager 4

    Sodexo (Buffalo, NY)
    …deliveries + Managing a team of 3 non-union hourly employees + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics for ... DELICIOUSLY MEMORABLE!_** _In places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love… more
    Sodexo (08/07/25)
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  • Line Cook (Full Time or Part Time)

    Indus Hospitality Group (Rochester, NY)
    …and TripAdvisor Awards for Excellence . Job Title: Line Cook Reports To: Executive Chef Summary Prepare food items for the restaurant, in-room dining and ... or Associate's degree (A. A.) or equivalent from two-year college or culinary school; or equivalent combination of education and experience. Qualifications To… more
    Indus Hospitality Group (07/26/25)
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