- Marriott (Miami, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... **Job Number** 25126453 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Omni Hotels (Amelia Island, FL)
- …to ensure budgets are met or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in ... Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for...according to budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling and… more
- ASM Global (Pensacola, FL)
- …Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Sous Chef is responsible for assisting the Executive Chef as the second in command...Chef as the second in command over the culinary department. The work schedule is event driven and… more
- Compass Group, North America (Jacksonville, FL)
- Eurest **Position Title: CHEF MANAGER - JACKSONVILLE, FL** **Salary:** **$65000 - $70000 / year** As the leader in business and industry dining, Eurest is the ... industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations… more
- Compass Group, North America (Orlando, FL)
- …culinary operations, elevate kitchen standards, and deliver top-tier dining experiences. You'll support the Executive Chef in executing innovative menus, ... and ensuring every plate meets Levy's high standards of excellence. **Qualifications** + Culinary degree or equivalent professional experience + Minimum 3 years in a… more
- Amentum (Destin, FL)
- …and procedures. + Follow instructions to detail for the task at hand by the Executive Chef . + Prepare and follow recipes predetermined for the weekly menu. + ... Contract. The Cook will be responsible for providing day-to-day support under the culinary areas of operations...and serve ingredients for menu items. + Collaborate with Executive Chef and other cooks to prepare… more
- Amentum (Destin, FL)
- …and procedures.** **Follow instructions to detail for the task at hand by the Executive Chef .** **Prepare and follow recipes predetermined for the weekly menu.** ... Contract. The Cook will be responsible for providing day-to-day support under the culinary areas of operations...cook, and serve ingredients for menu items.** **Collaborate with Executive Chef and other cooks to prepare… more
- Omni Hotels (Orlando, FL)
- …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and ... food production outlets. Responsibilities + Support restaurant chef /sous chef and...Job LocationsUS-FL-Orlando Posted Date4 days ago(9/5/2025 10:36 AM) Requisition ID 2025-126755 # of Openings 1 Category (Portal Searching) Culinary… more
- BayCare Health System (Plant City, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy… more
- Compass Group, North America (Melbourne, FL)
- …state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as ... they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...as well as other departments + Work with the Chef and management team in creating menus and providing… more