• Junior Sous Chef , Banquets - Signia…

    Hilton (Atlanta, GA)
    …and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure ... The ideal candidate is a highly creative and skilled culinary professional with a minimum of one year of...high\-volume banquet operations\. This role reports directly to the Executive Sous Chef of Banquets and requires… more
    Hilton (10/07/25)
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  • Assistant Pastry Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …a fas-paced, creative, and collaborative culinary environment. As the Assistant Pastry Chef , you support the daily operations of the pastry kitchen and help ... duties as assigned by the Executive Pastry Chef or Executive Chef Your...QUALIFICATIONS + 2-5 years' experience preferred. + Graduate of culinary school or apprenticeship program + Able to certify… more
    Cherokee Town and Country Club (09/09/25)
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  • Sous Chef

    Compass Group, North America (Peachtree Corners, GA)
    …energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures ... industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
    Compass Group, North America (10/18/25)
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  • Sous Chef , Tournant - Signia by Hilton

    Hilton (Atlanta, GA)
    …the collective bargaining agreement if applicable\._ **What will l be doing?** Assists Executive Chef in overall responsibility for activities of cooks and other ... _id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef , Tournant to lead their culinary team\!… more
    Hilton (10/02/25)
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  • Sous Chef

    Compass Group, North America (Atlanta, GA)
    …state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as ... they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...career with Eurest. **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the… more
    Compass Group, North America (10/21/25)
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  • Chef Manager

    Compass Group, North America (Pooler, GA)
    …state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as ... they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...grow your career with Eurest. **Job Summary** Kick your culinary career into high gear with Eurest. We are… more
    Compass Group, North America (10/01/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …operations of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on ... management in maximizing guest experience + Assist chefs in banquet culinary , providing support + Attend department, division, hotel meetings as assigned +… more
    Omni Hotels (09/16/25)
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  • Chef de Cuisine - Kimpton Shane Hotel

    Kimpton Hotels & Restaurants (Atlanta, GA)
    …the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your ... role in a high-volume, full-service restaurant. + 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred. + Food Handler Certification, Alcohol… more
    Kimpton Hotels & Restaurants (10/11/25)
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  • Manager 4, Regional Operations Support

    Sodexo (Atlanta, GA)
    …through operational excellence in one of the following areas: Patient Services * Culinary - Executive Chef * Environmental Services * Retail Operations.** ... . **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 4 (ROSI) t** o drive innovation and...for the custodial roles. + implement and standardize all culinary systems and procedures for hospital + evaluate and… more
    Sodexo (10/22/25)
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  • Line Cook (AM Shift)

    The Gathering Spot (Atlanta, GA)
    support The Retreat's onsite restaurant. Line Cook duties will include assisting the Executive Chef with their daily restaurant & event prep. The successful ... the kitchen staff + Answer, report, and follow the Executive Chef 's instructions + Clean up your...assigned tasks + Familiar with industry's best practices + Culinary school diploma Candidates must be able to work… more
    The Gathering Spot (08/07/25)
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