- Marriott (Buellton, CA)
- …you will be employed by a franchisee and not by Marriott International, Inc. ** Executive Chef ** **Location:** Santa Ynez Valley Marriott We are seeking an ... experienced and creative Executive Chef to lead the culinary operations...guest expectations. **What will you do?** **Leadership & Team Development ** + Supervise and manage the culinary team, including… more
- Compass Group, North America (San Francisco, CA)
- …a company as we continue to raise the bar. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... occurrence reporting + Participates and attends departmental meetings, staff development , and professional programs, as appropriate Preferred Qualifications: + AS… more
- Compass Group, North America (Los Angeles, CA)
- …of accounts translates into exciting opportunities for our people! Job Summary The Executive Catering Chef will lead all culinary operations for catering ... on food quality, team training, operational efficiency, and client satisfaction. The Chef ensures compliance with food safety standards and delivers an exceptional… more
- Compass Group, North America (Los Angeles, CA)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... and create decorative food displays. . Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal… more
- Compass Group, North America (San Francisco, CA)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal… more
- Marriott (San Francisco, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (San Diego, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Truckee, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (San Francisco, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food products to ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Hilton (San Diego, CA)
- …outlet operation managing a team of up to 30 and reporting directly to the Executive Chef \. The ideal candidate will be an engaging leader with the ability ... forward through innovation, strong organization, and the training and development of others\. At least 3 years experience as...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more