• Senior Sous Chef

    Marriott (Boston, MA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... appraisal process, providing feedback as needed. * Participates in the development and implementation of corrective action plans. **Additional Responsibilities** *… more
    Marriott (06/13/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    … chef , including 8+ years in leadership. + 5+ years in menu development . + Strong background in fine dining, executive catering, and B&I operations. ... partnerships, a delivery service, complimentary snacks/beverages, and an extensive catering program . This role requires expertise in fine dining, innovative menu… more
    Compass Group, North America (06/27/25)
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  • Director Of Dining Services

    Compass Group, North America (Tewksbury, MA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... manage client relationships, profitability of the account, and talent development . Our Director of Dining Services must be diligent,...client and operational leadership team + Works with the Chef and management team in creating nutritious and top… more
    Compass Group, North America (06/27/25)
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