- Compass Group, North America (Albany, NY)
- …culinary professional ready to take the lead? We are seeking an experienced Executive Chef to oversee all culinary operations for a high-profile healthcare ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....+ Leadership-driven, with a passion for excellence and team development + Eagerness to grow within a leading foodservice… more
- Compass Group, North America (New York, NY)
- …build community one meal at a time. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like ... safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management and development… more
- Compass Group, North America (New York, NY)
- …identify and source with new vendors as needed. Work with Creative Director and Executive Chef to determine development calendar and internally promote new ... Union Square Events Position Title: Pastry Chef Reports To: Executive Chef...understand and nurture the company core values and F&B program . Develop and implement new recipes, culinary activations, and… more
- Compass Group, North America (New York, NY)
- …identify and source with new vendors as needed. * Work with Creative Director and Executive Chef to determine development calendar and internally promote new ... Position Title: Chef De Cuisine Reports To: Executive Chef Salary: $105,000 to $110,000 Other...understand and nurture the company core values and F&B program . * Develop and implement new recipes, culinary activations,… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Founded in 2005 as Hudson ... understand and nurture the company core values and F&B program . * Assist with developing and implementing new recipes,...culinary activations, and menu items in collaboration with the Executive Chef and Chef de… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as ... a high-volume kitchen. This individual will assist in menu development , recipe testing, and working alongside the pastry team...will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have… more
- City Winery (New York, NY)
- …maintain kitchen cleanliness, storage systems, and equipment functionality. + Collaborate with the Executive Chef on menu development and kitchen projects. ... highest standards of food quality, presentation, and culinary excellence. Reporting to the Executive Chef , this role ensures consistency in the execution of our… more
- Compass Group, North America (New York, NY)
- …union team members, with professionalism and clear communication.* Work closely with Senior Executive Chef , Executive Sous Chefs, and event planning teams ... team at CULTIVATED. This position reports directly to the Executive Sous Chef and plays a critical...to meet or exceed financial targets.* Contribute to menu development and seasonal offerings that reflect client needs and… more
- Compass Group, North America (Bridgehampton, NY)
- …Tennis and Surf Club. In this role, you'll support the Executive Chef in daily kitchen operations-from menu development and food preparation to team ... and dynamic environment. What You'll Do: + Assist the Executive Chef with menu planning, food preparation,...Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace… more
- Compass Group, North America (New York, NY)
- …high-quality meals, and developing creative menu items. You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure ... food quality and presentation. Key Responsibilities: + Assist the Executive Chef in managing food and labor...meet financial goals. + Support menu planning and recipe development in alignment with company standards. + Lead food… more
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