• Sous Chef (Full Time)

    Compass Group, North America (Purchase, NY)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +...for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program… more
    Compass Group, North America (07/10/25)
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  • Sous Chef

    BriteLife Recovery (West Kill, NY)
    … program . + Staff Development : Engage in our solid staff development program , fostering continuous growth and skill enhancement. + Supportive Environment: ... and a half for holidays worked. + Employee Assistance Program (EAP): Gain access to emotional and work-life counseling,...position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness… more
    BriteLife Recovery (07/01/25)
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  • Catering Chef - Stony Brook University

    Compass Group, North America (Stony Brook, NY)
    …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... geographic regions. Join our Culinary Team at Stony Brook University As the Catering Chef at Stony Brook University, you'll take charge of all kitchen and catering… more
    Compass Group, North America (07/12/25)
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  • Senior Sous Chef

    Mina Group (New York, NY)
    …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... embodies a timeless dining experience complimented by a cutting-edge beverage program . Classic and contemporary, the restaurant accomplishes all the traditions… more
    Mina Group (06/22/25)
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  • Senior Sous Chef

    Marriott (New York, NY)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... appraisal process, providing feedback as needed. * Participates in the development and implementation of corrective action plans. **Additional Responsibilities** *… more
    Marriott (06/20/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef / Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open ... visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen environment, and...Supervises the kitchen in the absence of the Sous Chef / Executive Sous Chef .… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... supervision of student managers and the student manager training program . + Conducts or delegates daily pre-service. + Communicates...culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Catering Director - Nyu

    Compass Group, North America (New York, NY)
    …driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse ... for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program... Development + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace… more
    Compass Group, North America (07/12/25)
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  • Line Cook

    BriteLife Recovery (West Kill, NY)
    … program . + Staff Development : Engage in our solid staff development program , fostering continuous growth and skill enhancement. + Supportive Environment: ... and a half for holidays worked. + Employee Assistance Program (EAP): Gain access to emotional and work-life counseling,...the kitchen and dining areas as assigned by the Executive Chef + Assisting in the inventory… more
    BriteLife Recovery (06/15/25)
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  • Wine Director

    Compass Group, North America (New York, NY)
    …metrics to drive growth and profitability Collaborate with FOH leadership and the Executive Chef on pairings, events, and guest strategy Qualifications 2+ years ... Manhattan. We're seeking a Wine Director to lead a world-class beverage program that reflects our culinary vision, drives guest engagement, and elevates service… more
    Compass Group, North America (07/08/25)
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