• Exec Sous Chef

    City Winery (New York, NY)
    The Banquet Chef / Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards ... and AD&D Insurance + Amazing discounts, 50% OFF all dining /retail wine + Free Family Meal + Tickets to...Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production… more
    City Winery (10/02/25)
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  • Sous Chef

    Loretto Management Corporation (Jamesville, NY)
    …recipes + Assists with daily food orders from vendors in the absence of the Executive Chef + Assists with the execution and food presentation in the main ... and also a high quality in appearance, cleanliness, and service from the staff. The Sous Chef ...: State/ProvinceNY Location : Postal Code13078 Min WageUSD $22.88/Hr. Max WageUSD $24.50/Hr. CategoryFood/ Dining Services Employment TypeFull… more
    Loretto Management Corporation (10/01/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Long Island City, NY)
    …responsibility for kitchen and food- service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares food ... be the industry leader in providing the highest quality dining service to our clients and guests...industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …of a high-end, high-volume catering program, where we bring to life everything from daily executive dining to galas, product launches, and events for up to 3,000 ... part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...Restaurant Associates, the leader in premier food and hospitality services , is seeking a **Sous Chef ** to… more
    Compass Group, North America (09/26/25)
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  • Sous Chef - InterContinental New York…

    IHG (New York, NY)
    …you will be a key leader within our Culinary team - supporting the Executive Chef , managing day-to-day kitchen operations, and ensuring every plate reflects the ... Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion...creating innovative dishes, mentoring others, or elevating the guest dining experience, we're interested in YOU. An icon of… more
    IHG (09/24/25)
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  • Sous Chef

    Sodexo (Troy, NY)
    …partners, and ensuring exceptional guest satisfaction. **What You'll Do** + Assist the Executive Chef in overseeing daily kitchen operations across multiple ... of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research… more
    Sodexo (09/05/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …services chef /cook position works under the supervision of the chef manager/ dining services manager, the executive chef , and/or the director ... to facility policies and procedures related to the food service department and must work well under the direction...under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills… more
    Ellis Medicine (09/21/25)
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  • Sous Chef

    Compass Group, North America (Jamaica, NY)
    …fostering a culture of hospitality, teamwork, and excellence. + Partner with the Executive Chef to develop and implement menus focused on simple, delicious, ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $80,000** **Other Forms of...part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's… more
    Compass Group, North America (10/23/25)
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  • Chef Manager

    Compass Group, North America (Albany, NY)
    Mazzone **Position Title: Chef Manager** **Reports To: Executive Chef ** **Salary: $70,000 to $85,000** **Other Forms of Compensation:** Diversity of thought ... small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where...have two distinct divisions, On/Off premise catering and business dining . Although we are still family rooted, most recently… more
    Compass Group, North America (09/27/25)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …program to ensure seamless meal service . + Communicates effectively with dining services leadership, students, faculty, and staff to maintain high ... for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly....smoothly. + Supports planning and executing special events, catering services , and dining program promotions. + Collaborates… more
    University of Rochester (10/10/25)
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