• Sous Chef

    Compass Group, North America (New York, NY)
    …events as needed with staff, culinary support Marketing/Sales * Works with Executive Chef or General Manager to plan seasonal tastings of new menu ... to quality food and exemplary service. * Supports the Executive Chef in having ownership of the...staff accurately and in a timely manner to the General Manager . * Trains all personnel in… more
    Compass Group, North America (10/08/25)
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  • Executive Chef 3

    Sodexo (Brooklyn, NY)
    …a **strong background in healthcare food production and kitchen operations.** The ** Executive Chef 3** will report directly to the General Manager and ... and lead with purpose.** **Sodexo** is seeking a skilled and hands-on ** Executive Chef 3** to lead the culinary operations at **University Hospital of… more
    Sodexo (09/26/25)
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  • Chef Manager

    Syracuse University (Syracuse, NY)
    With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction ... for the central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and small events. The… more
    Syracuse University (09/30/25)
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  • Manager , Chef de Cuisine

    University of Rochester (Rochester, NY)
    …the point of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and ... expertise of the individual, and internal equity considerations._ **Responsibilities:** GENERAL PURPOSE Oversees the day-to-day operations of the kitchen within… more
    University of Rochester (10/10/25)
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  • Sous Chef - InterContinental New York…

    IHG (New York, NY)
    …you will be a key leader within our Culinary team - supporting the Executive Chef , managing day-to-day kitchen operations, and ensuring every plate reflects the ... Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion...preparation and cooking as needed. + May serve as Manager on Duty or perform additional duties as assigned.… more
    IHG (09/24/25)
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  • General Manager

    City Winery (New York, NY)
    …unforgettable culinary experiences for our guests. **Position Summary:** At OfCorsica, the General Manager is a passionate and visionary leader who drives ... and the brand's Mediterranean-inspired concept is consistently upheld. The General Manager plays a pivotal role in...in shaping the restaurant's culture, collaborating closely with the Executive Chef to deliver a seamless and… more
    City Winery (10/04/25)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …leadership for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's ... Job Description Job title Assistant Manager Reports to General Manager...modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Food & Beverage Manager - Bear Mountain Inn

    Guest Services (Bear Mountain, NY)
    Compensation Amount: 85,000.00 USD Annual Job Summary: The Food & Beverage Manager assists the General Manager in all aspects across all food and beverage ... Job Description: ESSENTIAL FUNCTIONS + Receive direction from the General Manager with planning and developing daily...needs with professionalism and empathy. + Partner with the Executive Chef and culinary team to ensure… more
    Guest Services (09/18/25)
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  • Restaurant Floor Manager

    NeueHouse (New York, NY)
    …they are also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained for ... in all interaction with our members and them guests. Requirements The Floor Manager requires someone who is ready to: + Responsible for instilling (and maintaining)… more
    NeueHouse (07/23/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive /Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate...reaching, kneeling, and squatting. NOTE: This description portrays in general terms the type and levels of work performed… more
    ASM Global (09/30/25)
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