• Line Cook II (Culinary Specialist II

    University of Southern California (Los Angeles, CA)
    …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...build a pool of candidates for future Line Cook II (Culinary Specialist II ) positions to join… more
    University of Southern California (11/19/25)
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  • Pastry Cook II - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …with ticket times and prep items. **A little bit about your day:** Reporting to the Executive Pastry Chef , every day is different, but you will mostly: + Promote ... information visit RegentSantaMonicaBeach.com. **Job Summary:** As a Pastry Cook II at Regent Santa Monica Beach, you will play...Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in… more
    IHG (12/10/25)
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  • Full-Time Line Cook II - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (10/29/25)
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